We produce homemade ice cream with 100% goat’s milk and cow’s milk during the whole year.
Unlike cow milk, goat milk has many qualities and properties, as the high digestibility due to a very low percentage of fats; without the addition of cream it allows a fast and high degree of absorption in the organism .
Moreover goat’s milk has a high nutritional power that helps to bring a balanced diet and healthy.
Goat’s milk is naturally gluten-free like all mammalian milks…the ideal for those who are intolerant to cow’s milk.